As is known to all, air fryers are one of the latest kitchen fads. In recent years, more and more families are owning it and especially the major e-commerce platforms, physical stores are selling electric air fryers. But why are air fryers so popular? Do you really know about multifunction home air fryers?

The history of Air Fryer

Air fryer, the original patent was filed by Turbochef Technologies in 2005, mainly for large hotel chains and caterers. In 2010, the Dutch brand Philips launched its new kitchen appliance Air fryer at the International Consumer Electronics Show (IFA) in Berlin. The Electric Air fryer has since been marketed to Europe and Australia, by North America, Japan, the Middle East, India and others.

Traditional Frying VS Air Fryer

Traditional Frying

The traditional way of frying, the medium used is cooking oil, because cooking oil can be 360 degrees without dead ends to wrap the ingredients, while the liquid cooking oil, but also the heat can be well conducted, so the food fried out of both crispy and sweet. In wanting to wrap the ingredients 360 degrees, it will take a lot of cooking oil, along with the cooking out of the ingredients will also have a lot of oil, and people in eating too much these oil, the body will bear a great burden, and over time will affect human health.

Air Fryer

The principle is high-speed air circulation technology, which heats the heat pipe inside the machine at high temperature to form hot air, by a fan to blow the high-temperature air into the pan to heat the ingredients, so that the hot air circulates in the closed space, using the ingredients' own grease to fry food, thereby dehydrating the ingredients and turning the surface layer golden and crispy to achieve the effect of frying. Equivalent to a small oven with a fan. Know more about the Air Fryer

Are Air-Fried foods Better for you? 

By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method might also cut down on some of the other harmful effects of oil frying.

Air fryer advantages:

1) No preheating, very friendly relative to time-poor people

2) does not take up space, space-saving, easy to move, convenient

3) less oil easy to clean

More details about the smart air fryer