What is YOGURT?

Yogurt has been a food for at least 4,500 years. 

But do you know what's yogurt? 

Classification of yogurt

1.Classified by production method

(1) Set, Plain yogurt: The milk is filled and sealed immediately after adding the production starter, and then sent to the fermentation room, where the product is fermented in the packaging container.

(2) Stirred Yogurt: Inoculate the production starter in the fermenter. After solidification, stir it into a cup or other container. Or add fruit, etc. to enrich its taste.

(3) Frozen yogurt

(4) Yogurt drink: Ordinary yogurt is used as raw material and processed by adding other non-dairy ingredients. The concentration is generally thin and the fluidity is good.

2. Yogurts are classified according to their fat content:

There are 4 kinds of high-fat yogurt, full-fat yogurt, low-fat yogurt, and nonfat yogurt.

3. According to health properties, it can be divided into ordinary yogurt and special yogurt, such as bifido yogurt and probiotic yogurt.

4. According to whether sweeteners are added, it can also be divided into sugar-free yogurt (add more xylitol or/and cyclamate, etc.) and sugary yogurt.

The Benefits of Yogurt

As is known to all,  yogurt is benefit for health. It's very nutritious, and eating it regularly have several aspects of your health, such aspromote

gastrointestinal digestionmay, Improve body immunity, reduce the risk of heart disease and osteoporosis, as well as assist with weight management.

But some yogurts on the market have added a lot of sugar, which is too high in calories. If you eat too much, you will be more likely to gain weight. So make yogurt by yourself maybe a good way, homemade electric yogurt maker easily DIY delicious kinds of yogurt.

Capacity

1000ML large capacity to meet whole family needs

Smart Control Panel

Multifunctional yogurt maker to meet various needs

Multifunctional Yogurt Maker Machine

Not only yogurt maker but also rice wine maker and natto maker, all kinds of patterns are not limited

Working Time 

Yogurt for 10 hours, natto for 18 hours and rice wine for 36 hours

Constant Temperature Controller 

PTC heating element is automatically constant temperature to maintain the fermentation activity of lactic acid bacteria

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